Basic principles of protein diet for weight loss
Pros and Cons of Protein Diet for Weight Loss
Advantages of a protein diet
Disadvantages of Protein Diet for Weight Loss
Protein dietary products and preparation thereof
Duration of protein diet
Protein diet menu for weight loss of the day
breakfast
Lunch
Lunch
Afternoon tea
for dinner
14 day protein diet menu
1 day.Breakfast: 100 grams of low-fat cheese. Second breakfast: 2 boiled eggs. Lunch: Cream of broccoli or courgette soup baked with 100g feta cheese. Afternoon snack: 100 ml low-fat drinking yogurt. Dinner: 150g roasted turkey fillet with cranberry sauce. Day 2.Breakfast: 100 grams of fried eggs. Second breakfast: 1 tsp fresh leafy vegetable salad. olive oil. Lunch: okroshka low-fat kefir with turkey or beef, 150 g of steamed fish. Afternoon snack: 100ml kefir. Dinner: 150 grams of boiled beef, fresh vegetable salad. The third day.Breakfast: 100 g low-fat cottage cheese with sour berries (lingonberries, cranberries). Second breakfast: 1 boiled egg. Lunch: 200g stuffed peppers, but use vegetables like broccoli instead of rice. Afternoon snack: 100g cucumber and cabbage salad with olive oil. Dinner: 150-200 grams of beef, roasted with garlic. Day 4Breakfast: 100 grams of boiled skinless chicken breast. The second breakfast: 100 grams of grilled fish and one cucumber. Lunch: 150ml vegetable soup without potatoes. Afternoon snack: Fresh tomato salad drizzled with olive oil. Dinner: 150g garlic roast beef, 100g roasted vegetables. fifth dayBreakfast: 150 grams of low-fat cheese. Second breakfast: 1 orange. Lunch: fish soup, 100 grams of red bell pepper salad, lettuce, tomatoes, lemon juice for seasoning. Afternoon snack: 100 grams of low-fat yogurt. Dinner: 150 grams of turkey, stewed with cauliflower or broccoli. The sixth dayBreakfast: oatmeal with water. Second breakfast: 100 grams of sour berries. Lunch: 150 grams of grilled fish and 100 grams of stewed eggplant. Afternoon snack: low-fat yogurt, no sugar and no additives. Dinner: 150 grams of steamed beef, 100 grams of tomato and cucumber salad, drizzled with olive oil. Day 7Breakfast: 150 grams of low-fat cheese. Second breakfast: 1 boiled egg. Lunch: 150 grams of skinless roast chicken, two fresh tomatoes. Afternoon snack: grated carrots with lemon juice. Dinner: 150 grams of boiled shrimp and 100 grams of green beans. Day 8Breakfast: Add millet and water to cook porridge, you can add berries or fruit slices. Second breakfast: tuna and tomato salad with lemon and olive oil. Lunch: 200g steamed fish fillet, 100g fresh vegetables. Afternoon snack: 125 ml of yogurt without additives. Dinner: 200 grams of any grilled fish with vegetables. Day 9Breakfast: 150 g low-fat cottage cheese and chopped herbs (dill and parsley). Second breakfast: boiled eggs with cucumber. Lunch: 200 grams of boiled beef, 150 ml of tomato juice. Afternoon snack: 50 grams of pine nuts. Dinner: 200 grams of steamed fish, lettuce. Day 10Breakfast: Scrambled eggs with spinach. Second breakfast: 100 grams of low-fat cheese. Lunch: 150 g salad of boiled turkey, fresh cucumbers and tomatoes, seasoned with lemon juice and olive oil. Afternoon snack: 1 grapefruit. Dinner: 200g steak, lettuce. Day 11Breakfast: 100 g low-fat cheese and tart berries. Second breakfast: 1 boiled egg. Lunch: 150 grams of boiled turkey, fresh vegetable salad. Afternoon snack: 75 grams of tofu cheese. Dinner: 150 grams of grilled chicken fillet. Day 12Breakfast: 2 cups of low-fat yogurt, 1 boiled egg. Second breakfast: fresh green salad and slices of feta cheese. Lunch: fish soup (without potatoes). Afternoon snack: 100 grams of cabbage salad. Dinner: 150 grams of boiled beef, 200 ml of tomato juice. Day 13Breakfast: buckwheat porridge. Second breakfast: 2 boiled eggs. Lunch: any 160 grams of grilled fish, lettuce. Afternoon snack: an apple. Dinner: 120g veal stew, cabbage and carrot salad. Day 14Breakfast: Oatmeal. Second breakfast: leaf salad with cheese. Lunch: Cream of cauliflower soup, grilled chicken breast. Afternoon snack: a boiled egg and a cup of tomato juice. Dinner: 200 grams of any grilled seafood and 100 grams of steamed green beans.